Tale of a Girlfriends’ Getaway in Charleston
“And as we do at every meal, we gave a toast around the table using one letter of the alphabet. That night, we chose: H. ‘To Hope. To Ha... continue reading
The Charming Inns Blog
Bon Appétit Grub Crawl Comes to Charleston
The third time will be the (Southern) charm for this summer’s round of Bon Appétit Grub Crawls. For our “James Beard Award winners, fresh... continue reading
Kitchen 208 Progress and Menu Sneak Peek
This week, even more progress was made to Kitchen 208, the little sister restaurant of Circa 1886. That warm Charleston sunshine will welcome breakfas... continue reading
Westbrook Beer and Blue Jeans Dinner at Circa 1886
Blue jeans, boots, beer… a few things that might not necessarily be top of mind when you think of Circa 1886 Restaurant… Fine dining is ty... continue reading
First Taste of the Kitchen 208 Menu
Kitchen 208, the newest addition to our family of inns and restaurants in downtown Charleston, is just weeks away from opening. Developing the menu fo... continue reading
Sip On These Handcrafted Cocktails
Meet Brooks and Jason (left to right) – the two main men behind the bar at Circa 1886. Brooks and Jason are known for mixing up delicious handcr... continue reading
Meet Kitchen 208: Breakfast + Lunch on King Street
By now, you’re probably heard the news…We’re expecting! A new member of the Charming Inns family is just months away from hatching. ... continue reading
Trade New England for Charleston
Bright lights, big cities, lobster rolls, rocky beaches, dreams of White Christmas– we love us some New England. Lucky for us, JetBlue’s n... continue reading
Inside the Heyward-Washington House
A few hundred years ago, John Rutledge was a big deal in Charleston. He was a political power player, American Revolutionary and U.S. Constitution sig... continue reading
Find us at the Charleston Wine + Food Festival
Nearly a decade ago, the idea of a food-focused festival in Charleston was just a glimmer in the eye of our Executive Chef Marc Collins. To make this ... continue reading