Bon Appétit Grub Crawl Comes to Charleston
The third time will be the (Southern) charm for this summer’s round of Bon Appétit Grub Crawls. For our “James Beard Award winners, fresh... continue reading
The Circa 1886 Restaurant Blog
Westbrook Beer and Blue Jeans Dinner at Circa 1886
Blue jeans, boots, beer… a few things that might not necessarily be top of mind when you think of Circa 1886 Restaurant… Fine dining is ty... continue reading
First Taste of the Kitchen 208 Menu
Kitchen 208, the newest addition to our family of inns and restaurants in downtown Charleston, is just weeks away from opening. Developing the menu fo... continue reading
New Spring Cocktails at Circa 1886
As promised, new spring cocktails have made their debut behind the bar at Circa 1886 in downtown Charleston. Here is our latest, greatest handcrafted ... continue reading
Sip On These Handcrafted Cocktails
Meet Brooks and Jason (left to right) – the two main men behind the bar at Circa 1886. Brooks and Jason are known for mixing up delicious handcr... continue reading
Meet Kitchen 208: Breakfast + Lunch on King Street
By now, you’re probably heard the news…We’re expecting! A new member of the Charming Inns family is just months away from hatching. ... continue reading
Chef Collins in Charleston City Paper
“Chefs are composers, and food is their opus…” Charleston City Paper’s winter edition of The Dish dropped last month. Inside t... continue reading
Wine + Food Festival in Review
Phwew! We’re still reminiscing about the amazing whirlwind weekend that was the 8th Annual Wine + Food Festival. Our team has quite a history wi... continue reading
Chef Collins featured in Local Palate Magazine
Mmm.. The 8th Annual Charleston Wine + Food Festival is just a day away. Festival founder – our Executive Chef Marc Collins- will be cooking at ... continue reading
Find us at the Charleston Wine + Food Festival
Nearly a decade ago, the idea of a food-focused festival in Charleston was just a glimmer in the eye of our Executive Chef Marc Collins. To make this ... continue reading