Coming soon to a mystery location near you: Chef Marc Collins’ Guerrilla Cuisine Dinner.

There’s only 25 seats around the table at the latest installment of Charleston’s favorite underground supper club. We can’t tell you where the dinner will be- but it’s pretty darn cool – and you can bring your own beer (or wine, liquor, whatever your preference.) Tickets are $70 per person with proceeds benefiting a local nonprofit.

We can, however, give you a sneak peek of the menu. Just be advised as you’re drooling over these five-courses: you’ve got to wait until Sunday, August 19th to enjoy it. Claim your seat at the table today! Buy Guerrilla Cuisine tickets here.

 SCALLOP CEVICHE

Mango Noodles, Cucumbers, Raspberries, Romaine Ribs, Black Sesame Seeds

BLUE POTATO VICHYSSOISE 

Goat Cheese Mousse, “Smoked” Salmon Caviar, Prosciutto

BRAISED CHICKEN THIGH 

Chanterelle Mushrooms, Carolina Gold Rice, Warm Zucchini Salad, Cherry Coulis

BEEF TENDERLOIN “SOUS VIDE” 

Heirloom Tomato, Creamy Béarnaise Grits, Burgundy Reduction

“BANANA PUDDING” ICE CREAM SANDWICH 

Sea Salt Rum Caramel, Valrhona Orange Truffle