The Circa 1886 “Dickens’ Dinner” Menu

Our Dickens Dinner officially sold out on November 30th! If you are interested in more festive meals at Circa 1886, we suggest attending our 27th Annual Progressive Dinner. Get the menu and details here. You can also join us for a six-course New Years Eve Dinner! The menu is spectacular and there are still seats available. Take a look here. 

The most wonderful time of the year is fast approaching. The holidays! The team at Circa 1886 Restaurant is known to get into the festive spirit. Yesterday Chef Marc Collins put the finishing touches on his menu for the 11th Annual Dickens Dinner. If you’ve never experienced this holiday dinner at Circa 1886, make this your year to attend- and bring the family! You’ll dine on four prix fixe English-inspired courses with a fun and lively retelling of Charles Dickens’ “A Christmas Carol.” The food is always spectacular and Charleston storyteller Tim Lowry brings every character, from Scrooge and Tiny Tim, to life.

Mark you calendar for Wednesday, December 12th at 6:30 pm. (Reservations required.) Enjoy a few photos from last year’s festivities and feast your eyes on our menu below.

11th Annual Dickens’ Dinner Menu

First Course: Parsnip Soup with Nutmeg Whipped Cream, Brown Butter Crab n’ Chive Salad

Second Course: Poached Egg Salad with Braised Chestnuts, Endive, Lardons, Malt & Mustard Dressing

Main Course: “Fish & Chips” –  Seared Atlantic Salmon, Crispy Potato Cake, Lemon Caper Sauce, Glazed Carrots and Parsley

Sweet Finish: Chef Collins’ Christmas Pudding

Take part in on one of our favorite Christmas traditions in Charleston. A seat at our Dickens’ Dinner is $70.00 per person (plus tax and 20% gratuity) and beverages are additional. To make reservations, call our team at (843) 853-7828. Visit Circa 1886 to take a look at our other special holiday events.

Call it a night. After dinner, walk on over to the Wentworth Mansion and take advantage of the luxury property’s special “Christmas Carol Package.” Learn more here.

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