Circa 1886′s September Restaurant Week Menu


One of Charleston’s most sacred times of year is fast-approaching: September Restaurant Week. Chef Marc Collins has created an exquisite menu for Circa 1886, featuring three courses for $40. Imbibe in perfectly paired wine selections from our award-winning wine list for just $65.

Chef’s menu highlights the best tastes of a late-Charleston summer. Each dish showcases local, fresh lowcountry flavors: take your pick from an enticing list of five appetizers and entrees. And don’t forget your sweet finish. Savor each bite and hold on to summer before it slips away. To make reservations for the week of September 4-15th, call (843) 853-7828. See our website for full details.

Circa 1886 Restaurant Week Menu – September 2013

Appetizers-

DUCK & FOIE GRAS POLPETTE

Coffee Essence, Caramelized Red Onions, Pistachio Butter, Pineapple Broth

JOHNS ISLAND TOMATOES

Sourdough Bread, Grilled Corn, Roasted Olives, Cucumber, Mozzarella Pearls, Basil Vinaigrette

SCALLOP CEVICHE

Yuzu, English Cucumber, Black Benne Seeds, Chives, Candy Striped Beets, Chervil Crema

ROMAINE HEART SALAD

Cannellini Beans, Gorgonzola, Spicy Salami, Radish, Sunflower Seeds, Tondo, Olive Oil

Main Course-

“MONTREAL” BRINED STRIP STEAK

Smoked Mashed Potatoes, Baby Carrots, Asparagus Coulis, Pecan Vinegar Demi

ACHIOTE RUBBED ANTELOPE LOIN

Sour Cream n’ Lime Grits, Crispy Avocado, Cilantro Jalapeño Pesto, Roasted Pimento Coulis

ROASTED SALMON

Golden Raisin Risotto, Baby Shiitake Mushrooms, Lardons, Arugula, Blood Orange Sauce

ASHLEY FARMS CHICKEN BREAST

Sage, Cranberry Waffle, Baby Bokchoy, Sweet Potato Purée, Bliss 9 Jus

GARLIC BROILED COD

Haricot Vert Shrimp Salad, Malt Vinegar Espuma, Spaghetti Squash, Truffles, “Potato Chip” Velouté

Sweet Finish-

PEANUT BUTTER “PLUFF MUDD”

With Salted Caramel Sauce

KETTLE CORN CRÈME BRÛLÉE

With Brown Butter Cake

PEACHES N’ CREAM SOUFFLÉ

With Vanilla Bean Anglaise

Trio of Artisinal Cheeses, Traditional Accompaniments with House Made Crackers

Call it a night! Pair your dinner with an overnight stay at our sister properties, the Fulton Lane Inn and John Rutledge House Inn. Special Restaurant Week rates start at just $139 and $179/night. Get all the details here.

    • Ellen Schmedinghoff

      Hi Beverly! We will not have our pre fixe Restaurant Week menu available at that time, however our new fall menu will have just made its debut. Stay tuned for its reveal. We look forward to hosting you.

      Reply

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