One of Charleston’s most sacred times of year is fast-approaching: September Restaurant Week. Chef Marc Collins has created an exquisite menu for Circa 1886, featuring three courses for $40. Imbibe in perfectly paired wine selections from our award-winning wine list for just $65.
Chef’s menu highlights the best tastes of a late-Charleston summer. Each dish showcases local, fresh lowcountry flavors: take your pick from an enticing list of five appetizers and entrees. And don’t forget your sweet finish.
Savor each bite and hold on to summer before it slips away. To make reservations for the week of September 5-16th, call (843) 853-7828.
Circa 1886 Restaurant Week Menu
“Bloody Mary” Shooter, Tomato Sourdough Bread Pudding, Basil Pesto, Wadmalaw Tomato
Sherbet, 12yr Balsamic, Lamb Bacon, Marcona Almonds, Cucumber, Kirshwasser Whipped Cream
Corn Hot & Cold
Chilled John’s Island Corn Soup, Smoked Corn Custard, Red Pepper Caviar, Cilantro, Chili Powder, Corn Dust
“Grilled Caesar”, Crispy Grit Croutons, Salt Cured Egg Yolk, Parmesan Vinaigrette, Anchovy Oil
Goat Cheese Aioli, Pecan Buttermilk Crackers, Bliss Maple Vinegar Cloud, Arugula
Parsnip Purée, Porcini Oil, Rosemary, Napa Cabbage, Carolina Shrimp, Sauce Bordelaise
Brown Butter Sweet Potato Hash, Haricot Vert, Chanterelle Mushrooms, Banyuls Glacé
“Pickle Fried”, Celery Purée, Lemon Mayo, Baby Iceberg, Tomato, Truffle Potato Salad
“General Sanders” Chicken
Carolina Gold Fried Rice, Broccolini, Roasted Peanuts, Sake Poached Peaches, Carrot Purée
Okra Gumbo, Saffron Hollandaise, Parsley Bubbles, Tempura Onion, Crab
Warm Flourless Chocolate Cake with Honey Peanut Butter Mousse
White Espresso Creme Brulee with Cinnamon Brown Butter Financier
Strawberries and Cream Souffle with Honeysuckle Ice Cream
Trio of Artisinal Cheeses, Traditional Accompaniments with House Made Crackers