Kitchen 208, the newest addition to our family of inns and restaurants in downtown Charleston, is just weeks away from opening. Developing the menu for this new King Street breakfast and lunch restaurant are Executive Chef Marc Collins and protégé Matt Pleasants from Circa 1886 Restaurant. If you’ve had the pleasure of dining with these two, you know you’re in for a treat.
Today the Kitchen 208 team debuted an item from their whimsical menu. Meet the BelleGem Sandwich, a very special version of Chicken and Waffles, served with hand cut french fries and pickled bread n’ butter okra.