Satisfy your sweet tooth with Pastry Chef Scott Lovorn’s five newly-released desserts. These delicious creations make an exciting addition to Circa 1886’s fall menu. Share a few desserts at the bar during our “$5 at 5″ Happy Hour or follow up your fine dining experience with a sweet finish.
Here’s a look at our new desserts:
Caramel Nut Cake with Sea Salt Caramel, Butter Pecan Ice Cream and Toffee Crunch
Roasted Banana White Chocolate Creme Brûlée with Brown Butter Cake
Croissant Donuts with Vanilla Bean Cream Icing, Strawberry Coulis and Café Latté Ice Cream
Chocolate Truffle Soufflé with Smoked Cinnamon Milk Chocolate Ganache and Raspberry Swirl Ice Cream
Lemon Ice Box Pie with Chantilly Cream, Blackberry Coulis, Candied Lemon Zest
And as always- you may enjoy a Trio of Sorbets with House Made Biscotti or Trio of Artisanal Cheeses with Traditional Accompaniments