Saturday night Circa 1886 had the absolute pleasure of kicking off the night portion of Bon Appétit Magazine’s Charleston Grub Crawl. Here’s a few snapshots from the festivities.
The Party (and the party people)
Editor Andrew Knowlton saying hey to the crowd before sending the Grub Crawlers off into Charleston.
Executive Chef Marc Collins and Executive Sous Chef Jason Culbertson setting up.
Gorgeous florals by our super talented Events Coordinator, Ginny Severs.
Mini Crab Cake Soufflé with Mango Coulis, served on Le Creuset!
Grilling our signature antelope on sea salt blocks outside the restaurant’s original carriage doors.
Is that Caesar Salad on a Stick? Why yes it is.
Some Foie Gras action.
No party is complete without Mini Candied Bacon BLTs and our new favorite crinkle cut Kettle Chips.
Refreshing cocktail with rosemary and Grey Goose Cherry Noir Vodka.