Party Pictures! Bon Appétit Grub Crawl Kick Off Party

Saturday night Circa 1886 had the absolute pleasure of kicking off the night portion of Bon Appétit Magazine’s Charleston Grub Crawl. Here’s a few snapshots from the festivities.

The Party (and the party people)

Grub Crawl

Grub Crawl_2

Circa 1886 Grub Crawl lawn

Grub Crawl ice sculpture

Grub Crawl Greg Horton

Circa 1886 Grub Crawl Andrew Knowlton

Editor Andrew Knowlton saying hey to the crowd before sending the Grub Crawlers off into Charleston.

Grub Crawl Chef Marc Chef Jason

Executive Chef Marc Collins and Executive Sous Chef Jason Culbertson setting up.

Grub Crawl flowers

Gorgeous florals by our super talented Events Coordinator, Ginny Severs.

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The food!

Grub Crawl foie gras

Mini Crab Cake Soufflé with Mango Coulis, served on Le Creuset!

Grub Crawl Circa 1886

Grilling our signature antelope on sea salt blocks outside the restaurant’s original carriage doors.

Grub Crawl Antelope Sea Salt Block

Grub Crawl antelope

Grub Crawl Caesar Salad on Stick

Is that Caesar Salad on a Stick? Why yes it is.

Circa 1886 Grub Crawl Foie Gras

Some Foie Gras action.

Candied Bacon BLT

No party is complete without Mini Candied Bacon BLTs and our new favorite crinkle cut Kettle Chips.

The Drinks!

grub crawl

Refreshing cocktail with rosemary and Grey Goose Cherry Noir Vodka.

drinks grub crawl

Grub Crawl grey goose bar


Hi Jason!

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