Circa 1886 September Restaurant Week Menu

If you’ve dined with us this summer, you know the special treat that is in store for you come September. Charleston Restaurant Week runs from September 3-20, where Circa 1886 will offer three delicious courses for $40.

Lucky for our guests, Chef Marc Collins will be offering a few items from our summer menu during this week-long special. Chef Collins’ Restaurant Week menu is inventive and exudes the flavors of summer at every bite. Pictured here are a few guest favorites: Rainbow Trout, Heirloom Tomato Salad, and Chicken Fried Halibut.

Restaurant Week Fall 2014

Restaurant Week Menu – September 3 – 20, 2014

Three Courses for $40 / With Wine Pairings $65

Appetizer

SMOKED SALMON AND TURNIP FLAN – Licorice Lacquer, Marbled Rye Fries, Asparagus, Espelette

ESCARGOT KEBAB – Chorizo Sausage, Mushrooms, Horchata Grits, Mint Chimichurri

HEIRLOOM TOMATO SALAD – Black Eyed Pea Salad, Radish, Garlic Crunch, Chive Paint, Lemon Pepper Feta

ASHLEY FARMS CHICKEN CRÊPE – Squash Pudding, Butter Beans, Rosemary Ham, Burgundy Red Onion Jam

BABY ICEBERG SALAD – Baby Vegetables, Beet Butter, Blue Cheese Yogurt Dressing, Pumpernickel Soil

Main Course

CHICKEN FRIED HALIBUT – Buttermilk Laced Carolina Gold Rice, Fennel, Green Pea Mirepoix, Pickled Jalapeño Glacé, Hibiscus Nectar

SOUTH EAST FAMILY FARMS PORK CHOP – Apple Cider Baked Beans, Collard Greens Slaw, Ginger Beer Barbecue Sauce

RAINBOW TROUT – Arugula, Creamed Corn and Fava Bean Succotash, Cauliflower, Duck Prosciutto, Sun Dried Currants, Spicy Pecan Emulsion

“CORNED BEEF” BRAISED SHORT RIBS – Yukon Gold Potatoes, Cornichons, Brussles Sprouts, Carrot, Guinness, Barley, Catsup Aioli

CAST IRON LAMB LOIN – Onion n’ Beluga Lentil Hash, Smoked Paprika, White Cheddar Eggplant Puree, Bell Peppers, Cilantro, Cocoa Demi

PORTOBELLO SOUS VIDE – Quinoa “fried rice” Broccolini Char Siu, Pineapple Coconut Sauce, Cashews, Cucumber, Crispy Glass Noodles

Sweet Finish

MEXICAN VANILLA CRÈME BRÛLÉE – Brown Butter Financier

FLOURLESS CHOCOLATE CHAMABORD CAKE –  Raspberry Coulis

PEAR CRISP SOUFFLÉ – Caramel Anglaise

DUET OF ARTISANAL CHEESES

 

Take advantage of this great menu and make your reservations now. Give us a call (843-853-7828) or online at Opentable.

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