Blue jeans, boots, beer… a few things that might not necessarily be top of mind when you think of Circa 1886 Restaurant…
Fine dining is typically our schtick, but this summer Chef Marc Collins and the crew at Circa 1886 are kicking back for a fun, super casual Westbrook Craft Beer Dinner. Expect the same creative, high quality Circa 1886 fare, but in a relaxed, blue jeans, beer drinkin’ environment. Charleston’s own Westbrook Brewing Company is a favorite around here, and we’re excited to feature a few of their newly released, summery craft brews.
The party kicks off at 6:30 with a reception out in the courtyard. Dinner will begin at 7:00. Here’s the first look at our four course menu.
First Course – Pickled Ginger n’ Crab Soufflé with Bean Sprouts, Bell Peppers, Micro Basil, Honey Soy Vinaigrette
Paired with Westbrook White Thai, which Westbrook calls “a wonderfully refreshing ale with notes of lemon candy, citrus fruit, and a slight spiciness from the ginger.”
Second Course – Duck Confit “Rueben” with Caper Remoulade, Chow Chow, Swiss Cheese, Waffle Fry
Paired with Westbrook Rye Pale Ale
Main Course – “Chicken Fried” Pork Tenderloin with Horchata Black Truffle Gravy, Roasted Garlic Infused Collard Greens
Paired with Westbrook’s brand new Gose Wheat Beer – described as “an interpretation of Gose (pronounced “Gose-uh”), a traditional German-style sour wheat beer brewed with coriander and salt. Once nearly extinct, this very refreshing style is making a comeback.”
Sweet Finish – Expect a chocolate creation from our Pastry Chef Scott Lovorn. Its special beer pairing will be announced soon.
Join us at 6:30 on Friday, June 14, 2013. The dinner is $50.00 per person, plus 20% gratuity and 10.5% tax. Reservations are required. Give us a call (843) 853-7828 to reserve a seat. See what else Circa 1886 has going on this summer.