2016 Dickens Dinner at Circa 1886 Restaurant

This December, Circa 1886 Restaurant will host a festive and memorable Christmastime dinner. Join us for the 15th Annual Dickens Dinner where Chef Marc Collins and Storyteller Tim Lowry will transport you to Victorian England for a spirited retelling of Charles Dickens’ treasured novella, “A Christmas Carol.” The performance is paired with a four-course dinner inspired by the novel, prepared by Chef Marc Collins. Circa-1886-Dickens-Dinner This crowd-pleasing affair will be available on Thursday, December 8, 2016 and Wednesday, December 14, 2016. Come prepared for a delicious dinner and an unforgettable evening. Take a look at Chef Collins’ English-inspired menu: First Course: Welsh Rarebit Salad with Endive, Rye Toast, Beer Cheese Fondue, Grilled Holy City Tomato, Vanilla n' Braised Onion Vinaigrette Second Course: Tandoori Spiced Red Lentil Soup with Devonshire Cream and Basil Oil Main Course: Roasted Duck Leg with Chestnut Stuffing, Brussels Sprouts, Mushroom Ragu, and Port Sauce Sweet Finish: Sir Scott’s Christmas Pudding   Join us for one of our most festive holiday traditions. Read more about our 15th Annual Dicken’s Dinner or reserve your seat by calling (843) 853-7828. $85.00 per person (plus tax and 20% gratuity.) Beverages are additional.  Conclude your festive evening with an overnight stay for two at the Wentworth Mansion, where your amenities include afternoon wine and hors d’oeuvres and a hot southern breakfast. The Christmas Carol Package is available on 12/8 or 12/14, 2016, from $605 per night. 

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