Behind the Scenes with Chef Marc Collins

Chef Marc Collins has the perfect recipe for your next barbeque. With football season in full swing, it won't be long before the weather will start cooling off. It's time to grab a brew, gather around the grill with friends, and let Chef Marc Collins take your BBQ to the next level. From chocolate to Guinness, this recipe is chock full of secret ingredients. The ingredients are unique, but they shouldn't be hard to find. And the direction from Chef Collins couldn't be easier --  toss the ingredients in a pot on medium heat and reduce until the sauce is thick. Feel free to share the recipe, but keep at least one ingredient to yourself to keep your friends guessing. On the Grill Guinness BBQ Sauce 1 Can Of Guinness Beer ¼ Cup Whole Mustard 4 oz. Chocolate 2 ¼ Cup Ketchup ½ Diced Onion 1 tsp. Cumin 4 Garlic Cloves 3 Bay Leaves 3 Tbsp Worcestershire ¼ Cup Pecan Vinegar ¼ Cup Molasses 2 tsp. Liquid Smoke Combine in a pot and place on medium heat. Reduce until thick while stirring occasionally.

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