Circa 1886 January Restaurant Week Menu

This week, Chef Marc Collins and Pastry Chef Scott Lovorn will debut a new winter menu in celebration of Charleston Restaurant Week. This is the perfect occasion to grab your friends and feast on a wide array of seasonal cuisine. From the rich and delicious Pork Osso Bucco with Pear Mashed Potatoes, Brussels Sprouts, and Gorgonzola Butter, to the lighter Curried Heart of Palm with Meyer Lemon Cous Cous and Tatziki, there is something for everyone at the table. Pastry Chef Lovorn will send diners home dreaming of a decadent Smoked Milk Chocolate Ganache laced "S'mores" and a heavenly Lemon Vanilla Bean Anglaise poured over Preserved Blueberry Crisp Soufflé. **Our Restaurant Week menu has been extended through 1/23/16. Make your reservation today!** Charleston-Restaurant-Week Appetizer ROMAINE SALAD - Tomatoes, Cucumbers, Carrots, Lemon Pepper Popcorn, Parmesan Dressing BARBECUED PORK BELLY - Pickled Radish Slaw, Anson Mills Grits, Cilantro YELLOW FIN TUNA - Carolina Gold Rice Salad, Beets, Wasabi Crunch, Honey Soy Vinaigrette BABY BURRATA - Fig Balsamic Jam, Baby Arugula, Candied Walnuts, Garlic, Rosemary, Foccacia BARLEY “RISOTTO” - Grilled Mushrooms, Asparagus, Raisins, Mascarpone, Carrot Puree Main Course STEAK FRITES - 1855 N.Y. Strip Steak, Braised Kale and Bermuda Onions, Sauce Diane CHICKEN FRIED SALMON - Dill Caper Potato Salad, Broccoli Tartar Sauce, Blood Orange Vinegar, Vanilla Parsnip Velouté ASHLEY FARMS CHICKEN BREAST - Wild Rice Pilaf, Truffle Ailoi, Roasted Cauliflower, Buttermilk Chicken Glace CURRIED HEART OF PALM - Meyer Lemon Cous Cous, Charred Onion & Olive Tapenade, Tatziki, Pimento Coulis PORK OSSO BUCCO - Pear Mashed Potatoes, Brussels Sprouts, Pancetta, Gorgonzola Butter, Port Syrup SEA SCALLOPS - Field Pea Cassoulet, Fennel Cranberry Chutney, Cornbread Crumble, Country Ham Sweet Finish PRESERVED BLUEBERRY CRISP SOUFFLÉ - Lemon Vanilla Bean Anglaise "S'MORES" - Flourless Chocloate Cake, Smoked Milk Chocolate Ganache, Graham Crunch BUTTER PECAN CRÈME BRÛLÉE - Bourbon Brown Butter Cake   Grab your friends and take advantage of this great menu. Enjoy three courses for $45, or add wine pairings for an additional $25. Make your reservations now by calling (843-853-7828) or online at Opentable.

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