Find Fabulous Food this Fall

Oyster Shells on Ice

November is the month for gratitude and the flavors of our heritage and forefathers. But you don’t have to wait until Thanksgiving to indulge your tastes. Here are this month’s best food festival staples.

Celebrate prime oyster shucking season at the South Carolina Aquarium’s after-hours Good Catch Oysterfest. While you graze take in the impressive galleries and views of the Charleston Harbor. Eat oysters all month long at the weekly NFL Oyster Roast. The South is partly defined by its BBQ and there’s no better place than the Smoke on the Harbor BBQ Throwdown to sample the best the state has to offer. Chow down on chicken wings and grilled pork while you enjoy the live music and casual culture. Those delicious indulgences should get you through to Circa 1886 and Charming Inns’ 33rd Annual Progressive Dinner. This tour of tastes—mulled cider and bourbon eggnog, cherry snapper, bourbon pecan brown butter financiers to name a few—is the ultimate Southern Thanksgiving extravaganza!

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