Hot Buttered Bandeau

Hot Buttered Bandeau 'Tis the season for holiday cocktails! Circa 1886 recently debuted a new cocktail that's perfect for Charleston's unpredictable winter. With Christmas just a couple weeks away, and 70 degree weekends ahead, the Hot Buttered Bandeau will spice things up when eggnog just doesn't feel appropriate. After a day of holiday shopping and exploring Charleston, head to Circa 1886 for a festive cocktail on the patio where you can enjoy the best of the holiday season in the south.       Hot Buttered Bandeau 2 oz Rum 2 oz Hot Orange Tea 2 oz Hot Pumpkin Spice Tea 2 oz Fresh Apple Cider 1 Teaspoon Melted Butter Mix all ingredients together and pour into a mug. Garnish with grated nutmeg and cinnamon stick.   The Hot Buttered Bandeau is a perfect mix of rum, spiced tea, and apple cider. Whether you're stopping by for happy hour at Circa 1886, or stocking your bar for a holiday party, make sure to put this cocktail on your menu.

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