Party Pictures! Bon Appétit Grub Crawl Kick Off Party

Saturday night Circa 1886 had the absolute pleasure of kicking off the night portion of Bon Appétit Magazine's Charleston Grub Crawl. Here's a few snapshots from the festivities. The Party (and the party people) Grub Crawl Grub Crawl_2 Circa 1886 Grub Crawl lawn Grub Crawl ice sculpture Grub Crawl Greg Horton Circa 1886 Grub Crawl Andrew Knowlton Editor Andrew Knowlton saying hey to the crowd before sending the Grub Crawlers off into Charleston. Grub Crawl Chef Marc Chef Jason Executive Chef Marc Collins and Executive Sous Chef Jason Culbertson setting up. Grub Crawl flowers Gorgeous florals by our super talented Events Coordinator, Ginny Severs. Grub Crawl_3 The food! Grub Crawl foie gras Mini Crab Cake Soufflé with Mango Coulis, served on Le Creuset! Grub Crawl Circa 1886 Grilling our signature antelope on sea salt blocks outside the restaurant's original carriage doors. Grub Crawl Antelope Sea Salt Block Grub Crawl antelope Grub Crawl Caesar Salad on Stick Is that Caesar Salad on a Stick? Why yes it is. Circa 1886 Grub Crawl Foie Gras Some Foie Gras action. Candied Bacon BLT No party is complete without Mini Candied Bacon BLTs and our new favorite crinkle cut Kettle Chips. The Drinks! grub crawl Refreshing cocktail with rosemary and Grey Goose Cherry Noir Vodka. drinks grub crawl Grub Crawl grey goose bar Jason Hi Jason! Find even more pictures on Facebook and Instagram!

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