Circa 1886's Charleston Restaurant Week Menu

Check Out Our 2018 Restaurant Week Menu!

41 Wentworth Mansion best Charleston hotels downtown

41 Wentworth Mansion best Charleston hotels downtown

Circa 1886 is thrilled to be participating in the 11 day celebration that is Charleston's Restaurant Week! Join us September 5 through September 15 and enjoy our special Charleston Restaurant Week menu. Indulge in three courses for $45, with Wine Pairings for $70, with Beer Pairings for $60. 

Take a moment and check out our special menu. Be sure to call 843-853-7828 or make a reservation online here. 

~ Appetizer ~

NAPA CABBAGE SALAD 

Carrots, Radishes, Pecorino Cheese, Shiitake Mushrooms, Fried Peanuts, Yuzu Ginger Vinaigrette

SMOKED SALMON 

Cucumber Gelée, Carraway Seed Crust, Mustard Chantilly, Smoked Salmon Caviar, Crispy Capers, Red Endive

BUTTERMILK FRIED ARTICHOKE HEART 

Parsnip Puree, Tomato Marmalade, Black Truffle Pesto, Basil, Baby Spinach, Prosciutto

+NIMAN RANCH PORK CHEEK 

Spaghetti Squash, Pickled Green Apple, Crispy Kale, Herb de Provence Glacé

 

~ Main Course ~

+CAROLINA FLOUNDER 

 King Trumpet Mushrooms, Saffron Daikon “Noodles”, Spring Pea Cake,White Soy Beurre Blanc, Wasabi Tendrils

 +PIEDMONTESE BEEF* 

Garlic Rosemary Potatoes, Baby Carrots, Asparagus, Blue Cheese Espuma, Honey Cabernet Demi, Peppercorn Dust

+SEA SCALLOPS 

Jalapeño Corn Flan, Grilled Zucchini, Blood Orange Vinaigrette, Beet Puree

+COFFEE BRINED ANTELOPE* 

Sorghum Sweet Potato Mousseline, Braised Greens, Pineapple Relish, Shishito Peppers, Coconut Crema

LOW COUNTRY FIELD PEA CASSOULET 

Carmelized Barley, Truffles, Vegan Bacon, Mushrooms, Pearl Onions, Leeks, Carrots, Collards, Veggie Glace

+BENNE CRUSTED DUCK BREAST* 

White Peach Grits, Broccoli, Carmelized Shallots, Sour Vanilla Tea Demi Glacé

KAFFIR LIME BLACKENED CATFISH 

Crab Mac n’ Cheese, Fava Bean Puree, Celery Heirloom Tomato Crudo

 

~ Sweet Finish ~

SMORES SOUFFLÉ  

Smoked Milk Chocolate Ganache, Toasted Marshmallow Ice Cream, Graham Crunch

STRAWBERRY SHORTCAKE 

Citrus Pound Cake, Mascarpone Mousse, Honeysuckle Ice Cream

BANANA SPLIT ICE CREAM SANDWICH  

Blondie, Brûléed Banana, Chantilly Cream

 

Executive Chef - Marc Collins   

Pastry Chef - Scott Lovorn

+Denotes Gluten Free Items

*Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

20% service charge will be added for parties of 6 or more

 

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