Circa 1886 Spring Menu

Spring is making an early entrance, the breezes are warm, and everything feels right in the Lowcountry. Our spring menu is the perfect mix of earthy bright flavors to celebrate warmer weather and days spent outside. Chef Marc Collins has outdone himself with creative and complex dishes that will stay in your memory long after you've taken the last bite. As for desserts, we have tried and true classics like the Apple Crisp Soufflé and exciting bold additions like the Island Bombé. No matter what you order on the spring menu, we know your taste buds will thank you. See the menu below and make your reservations today! Circa 1886 spring menu

Circa 1886 Spring 2018 Menu

~ Appetizer ~

NAPA CABBAGE SALAD  $11

Carrots, Radishes, Pecorino Cheese, Shiitake Mushrooms, Fried Peanuts, Yuzu Ginger Vinaigrette

CHILLED OYSTERS ROCKEFELLER  $15

Leek Pudding, Gremolata, Pernod, Applewood Bacon, Smoked Paprika Focaccia

SMOKED SALMON PARFAIT  $14

Cucumber Gelée, Carraway Seed Crust, Mustard Chantilly, Smoked Salmon Caviar, Crispy Capers, Red Endive

BUTTERMILK FRIED ARTICHOKE HEART  $13

Parsnip Puree, Tomato Marmalade, Black Truffle Pesto, Basil, Baby Spinach, Prosciutto

NIMAN RANCH PORK CHEEK  $14

Spaghetti Squash, Pickled Green Apple, Crispy Kale, Herb de Provence Glacé

LA BELLE FARMS FOIE GRAS  $23

Toasted Banana Bread, Sour Pecan Gel, Cocoa Nibs, White Chocolate Mousse

~ Main Course ~

LOUP DE MER  $35

 King Trumpet Mushrooms, Saffron Daikon “Noodles”, Spring Pea Cake, White Soy Beurre Blanc, Wasabi Tendrils

PIEDMONTESE BEEF*  $36

Garlic Rosemary Potatoes, Baby Carrots, Asparagus, Blue Cheese Espuma, Honey Cabernet Demi, Peppercorn Dust

SEA SCALLOPS  $36

Jalapeño Corn Flan, Grilled Zucchini, Blood Orange Vinaigrette, Beet Puree

TUNA “STEAK”  $38

Bearnaise Potato Hash, Pepperade, Haricot Verts, Chassuer Glace, Hollandaise

COFFEE BRINED ANTELOPE*  $40

Sorghum Sweet Potato Mousseline, Braised Greens, Pineapple Relish, Shishito Peppers, Coconut Crema

LOW COUNTRY FIELD PEA CASSOULET  $32

Carmelized Barley, Truffles, Vegan Bacon, Mushrooms, Pearl Onions, Leeks, Carrots, Collards, Veggie Glace

BENNE CRUSTED DUCK BREAST*  $35

White Peach Grits, Broccoli, Carmelized Shallots, Sour Vanilla Tea Demi Glacé

KAFFIR LIME BLACKENED CATFISH  $34

Crab Mac n’ Cheese, Fava Bean Puree, Celery Heirloom Tomato Crudo

~ Sweet Finish ~

APPLE CRISP SOUFFLE? $12

Salty Caramel, Streusel, Chai Ice Cream

CHOCOLATE BENNE? CAKE $11

Jivara Mascarpone, Ganache, Benne? Butter, Florentine

PECAN PIE BREAD PUDDING $11

Vanilla Ice Cream, Flaky Pastry, Candied Pecans

ISLAND BOMBE? $11

Guava Mousse?, Yuzu, Passion Fruit, Mango

SWEET TEA ICE CREAM SANDWICH $10

Lemon Curd, Raspberry Coulis, Peach Preserves

 

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