Wentworth Mansion #3 Best Hotel for Foodies

Travel + Leisure Magazine named the Wentworth Mansion America's #3 Best Hotel Destination for Foodies. We're over-the-moon excited to put Charleston on the map of this stellar group of five-star hotels and delicious restaurants. Our award includes a fantastic nod to our fine-dining restaurant, Circa 1886 and Executive Chef Marc Collins' signature antelope dish (recently applauded by the Wall Street Journal!) Travel + Leisure writes,

"Traditional Lowcountry cooking with a healthful edge is the philosophy of chef Marc Collins, who whips up intricate dishes in a 19th-century kitchen—hence the restaurant’s name, Circa 1886. In winter, try antelope au poivre with Burgundy-braised vegetables and whipped Brie."

Cheers! Read on for more. 

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